Menu
Beverages
FRESH SODAS
Grapefruit, lemon ginger, lemon maple cayenne, orange fennel, root beer, watermelon mint, kiwi lime, pomegranate cucumber
$3
MILK SHAKES
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
$6
PIE SHAKES
Apple or seasonal
$8
SMOOTHIES
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
$7
POUR OVER COFFEE
Freshly-ground White Mountain Coffee
$3
Starters
CAULIFLOWER WINGS
Tossed in buffalo sauce, served with ranch
$7
BRUSSELS SPROUTS
Roasted, served with sweet garlic sauce
$6
SUMMER ROLLS
Carrot, cabbage, tofu, cucumber, rice noodles, mint, wrapped in soy paper, served with peanut sauce
$6
NOTCH YO NACHOS
Blue corn chips topped with chili, olives, jalapeños, cheezy sauce, avocado mash, drizzled with chipotle cashew cream
$9
SOUP OF THE DAY
Ask your server
$7
PAN-FRIED ASPARAGUS
Topped with lemon “butter”
$5
Salads
BRINGIN’ DOWN THE HOUSE SALAD
Mixed greens, carrots, tomato, cucumber, red onion, microgreens (choice of protein and dressing)
$9
CAESAR THE DIEM SALAD
Romaine, Caesar dressing, croutons, vegan “parmesan” (choice of protein and dressing)
$9
Sammies and Wraps
FILLIN’ GOOD FALAFEL WRAP
Housemade falafel with hummus, lettuce, tomato, red onion and tzatziki in a wheat wrap
$8
STRAIGHT SHOOTER
Tofu salad wrap with lettuce, pickles, and celery
$8
PHILLY CHEEZ STEAK
Sautéed seitan, onions, peppers, Col’s cheezy sauce
$11
ZUKE MELT
Grilled zucchini, tomatoes, black olives and carrots, “mayo,” and cheezy sauce, served on a hoagie roll
$10
CHICKPEA OF THE SEA
Chickpea “tuna” salad sandwich with onions, capers, and lettuce on sourdough bread
9
Burgers
BIG AND BEYOND BURGER
Beyond Burger® patty with lettuce, onion, pickle, “American” slices, and Thousand Island dressing, on a vegan brioche bun
$12
SOUTHWEST BURGER
Lentil walnut burger, “mayo”, lettuce, tomato, jalapeños, chipotle sauce, served on a vegan brioche bun
$10
FEELIN’ GOOD FALAFEL BURGER
Housemade falafel burger, lime tahini, and tzatziki with lettuce, tomato, pickle, and red onion, served on a vegan brioche bun
$10
Entrées
PS-AND-QS PAD THAI
Seared tofu, rice noodles, carrots, cabbage, spinach, basil, peanuts
$13
UNCOMMON RAMEN
Ramen noodles, tofu, mushroom, radish, carrot, bok choy, miso tahini broth
$12
STRONG ENOUGH STROGANOFF
Seitan, broccoli, mushroom, farfalle pasta, pea tendrils, cream sauce
$13
VOODLES PRIMAVERA
Seasonal vegetable “voodles” with roasted cherry tomatoes, artichoke hearts, olives, spinach, cooked in herb oil and topped with vegan parmesan
$11
ALOO GOBI
Curried potatoes and cauliflower served over rice and with sides of tamarind chutney and onion chutney
$11
Dessert
PIE SHAKES
Apple or seasonal
$8
SMOOTHIES
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
$7
POUR OVER COFFEE
Freshly-ground White Mountain Coffee
$3
CHOCOLATE CREAM PIE
$5
SLICE O’ PIE
Apple pie or the seasonal selection (à la mode, +1)
$5
MACARON
Strawberries & cream, matcha cashew cream, pumpkin spice, or caramel apple (2 for $5)
$3
AÇAÍ SORBET
$2
MILK SHAKES
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
$6
APPLE CIDER DONUT
(2 for $5)
$3
Locally-Sourced, Vegan, and Just Plain Delicious
All of our recipes feature locally-sourced, 100% plant-based ingredients. Our menu is made for everyone. We make vegan food, but we’re making it in a way that even meat-eaters can get behind. Above all, we aspire to make delicious food that is hearty, mostly healthy, creative, and able to be enjoyed by the masses, no matter what their diet.