Grapefruit, lemon ginger, lemon maple cayenne, orange fennel, root beer, watermelon mint, kiwi lime, pomegranate cucumber
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
Apple or seasonal
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
Local A&E coffee, served with your choice of plant-based milk and/or sweetener, or served black
Hot green or black loose leaf tea, by local purveyor A&E Coffee and Tea
Local A&E coffee cold-brewed with your choice of plant-based milk and/or sweetener, or served black
Tossed in buffalo sauce, served with ranch
Roasted, served with sweet garlic sauce
Carrot, cabbage, tofu, cucumber, rice noodles, mint, wrapped in soy paper, served with peanut sauce
Blue corn chips topped with chili, olives, jalapeños, cheezy sauce, avocado mash, drizzled with chipotle cashew cream
Col’s chili or soup of the day
Fried, breaded seitan tossed in your choice of buffalo, deadly buffalo, BBQ, sweet garlic, or maple sesame sauce
Tortilla chips, seasonal vegetables, olives, and hummus
Mixed greens, carrots, tomato, cucumber, red onion, microgreens (choice of protein and dressing)
Romaine, Caesar dressing, croutons, vegan “parmesan” (choice of protein and dressing)
Spinach, maple dijon vinaigrette, with candied walnuts, dried cranberries, “Parm”
Housemade falafel with hummus, lettuce, tomato, red onion and tzatziki in a wheat wrap
Tempeh bacon, mayo, lettuce, tomato, and optional avocado on sourdough bread
Chickpea “tuna” salad sandwich with onions, capers, and lettuce on sourdough bread
Beyond Burger® patty with lettuce, onion, pickle, “American” slices, and Thousand Island dressing, on a vegan brioche bun
Housemade falafel burger, lime tahini, and tzatziki with lettuce, tomato, pickle, and red onion, served on a vegan brioche bun
Seitan strips, blackenign seasoning, mayo, cheesy sauce, mushrooms, onions, peppers, broccoli
Fried seitan tossed in buffalo, mayo, tomato, slaw, on a brioche bun
Seared tofu, rice noodles, carrots, cabbage, spinach, basil, peanuts
Tofu, broccoli, onion, and carrot tossed in maple sesame sauce and served over rice
Mediterranean vegetable-stuffed raviolis served in a marinara sauce with garlic bread and a choice of house or Caesar salad
Macaroni, three cheeses, crushed cracker topping, choice of salad; add buffalo seitan (+1)
Pumpkin gnocchi, spinach, garlic sage butter
“Meat”, potatoes, mushroom gravy, seasonal vegetable
Apple or seasonal
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
Apple pie or the seasonal selection (à la mode, +1)
Strawberries & cream, matcha cashew cream, pumpkin spice, or caramel apple (2 for $5)
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
All of our recipes feature locally-sourced, 100% plant-based ingredients. Our menu is made for everyone. We make vegan food, but we’re making it in a way that even meat-eaters can get behind. Above all, we aspire to make delicious food that is hearty, mostly healthy, creative, and able to be enjoyed by the masses, no matter what their diet.