Grapefruit, lemon ginger, lemon maple cayenne, orange fennel, root beer, watermelon mint, kiwi lime, pomegranate cucumber
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
Apple or seasonal
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
Freshly-ground White Mountain Coffee
Tossed in buffalo sauce, served with ranch
Roasted, served with sweet garlic sauce
Carrot, cabbage, tofu, cucumber, rice noodles, mint, wrapped in soy paper, served with peanut sauce
Blue corn chips topped with chili, olives, jalapeños, cheezy sauce, avocado mash, drizzled with chipotle cashew cream
Ask your server
Topped with lemon “butter”
Mixed greens, carrots, tomato, cucumber, red onion, microgreens (choice of protein and dressing)
Romaine, Caesar dressing, croutons, vegan “parmesan” (choice of protein and dressing)
Housemade falafel with hummus, lettuce, tomato, red onion and tzatziki in a wheat wrap
Tofu salad wrap with lettuce, pickles, and celery
Sautéed seitan, onions, peppers, Col’s cheezy sauce
Grilled zucchini, tomatoes, black olives and carrots, “mayo,” and cheezy sauce, served on a hoagie roll
Chickpea “tuna” salad sandwich with onions, capers, and lettuce on sourdough bread
Beyond Burger® patty with lettuce, onion, pickle, “American” slices, and Thousand Island dressing, on a vegan brioche bun
Lentil walnut burger, “mayo”, lettuce, tomato, jalapeños, chipotle sauce, served on a vegan brioche bun
Housemade falafel burger, lime tahini, and tzatziki with lettuce, tomato, pickle, and red onion, served on a vegan brioche bun
Seared tofu, rice noodles, carrots, cabbage, spinach, basil, peanuts
Ramen noodles, tofu, mushroom, radish, carrot, bok choy, miso tahini broth
Seitan, broccoli, mushroom, farfalle pasta, pea tendrils, cream sauce
Seasonal vegetable “voodles” with roasted cherry tomatoes, artichoke hearts, olives, spinach, cooked in herb oil and topped with vegan parmesan
Curried potatoes and cauliflower served over rice and with sides of tamarind chutney and onion chutney
Lasagna with red sauce, tofu “ricotta,” and seasonal vegetables, served with a side salad
Apple or seasonal
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
Freshly-ground White Mountain Coffee
Apple pie or the seasonal selection (à la mode, +1)
Strawberries & cream, matcha cashew cream, pumpkin spice, or caramel apple (2 for $5)
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
(2 for $5)
All of our recipes feature locally-sourced, 100% plant-based ingredients. Our menu is made for everyone. We make vegan food, but we’re making it in a way that even meat-eaters can get behind. Above all, we aspire to make delicious food that is hearty, mostly healthy, creative, and able to be enjoyed by the masses, no matter what their diet.