Menu
Beverages
FRESH SODA
Grapefruit, lemon ginger, lemon maple cayenne, orange fennel, root beer, watermelon mint, kiwi lime, pomegranate cucumber
$3
MILK SHAKE
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
$6
PIE SHAKE
Apple or seasonal
$8
SMOOTHIE
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
$7
POUR OVER COFFEE
Local A&E coffee, served with your choice of plant-based milk and/or sweetener, or served black
$3
TEA
Hot green or black loose leaf tea, by local purveyor A&E Coffee and Tea
$3
COLD-BREW COFFEE
Local A&E coffee cold-brewed with your choice of plant-based milk and/or sweetener, or served black
$4
Starters
CAULIFLOWER WINGS
Tossed in buffalo sauce, served with ranch
$7
BRUSSELS SPROUTS
Roasted, served with sweet garlic sauce
$6
SUMMER ROLLS
Carrot, cabbage, tofu, cucumber, rice noodles, mint, wrapped in soy paper, served with peanut sauce
$6 / 10
NACHOS
Blue corn chips topped with chili, olives, jalapeños, cheezy sauce, avocado mash, drizzled with chipotle cashew cream
$10
SOUP OF THE DAY
Col’s chili or soup of the day
$7
SEITAN NUGGIES
Fried, breaded seitan tossed in your choice of buffalo, deadly buffalo, BBQ, sweet garlic, or maple sesame sauce
$7
Salads
BRINGIN’ DOWN THE HOUSE SALAD
Mixed greens, carrots, tomato, cucumber, red onion, microgreens (choice of protein and dressing)
$9
CAESAR THE DIEM SALAD
Romaine, Caesar dressing, croutons, vegan “parmesan” (choice of protein and dressing)
$6 / 10
Sammies and Wraps
FILLIN’ GOOD FALAFEL WRAP
Housemade falafel with hummus, lettuce, tomato, red onion and tzatziki in a wheat wrap
$9
STRAIGHT SHOOTER
Tofu salad wrap with lettuce, pickles, and celery
$9
PHILLY CHEEZ STEAK
Sautéed seitan, onions, peppers, Col’s cheezy sauce
$11
TLT SANDWICH
Tempeh bacon, mayo, lettuce, tomato, and optional avocado on sourdough bread
$11
CHICKPEA OF THE SEA
Chickpea “tuna” salad sandwich with onions, capers, and lettuce on sourdough bread
10
Burgers
BIG AND BEYOND BURGER
Beyond Burger® patty with lettuce, onion, pickle, “American” slices, and Thousand Island dressing, on a vegan brioche bun
$13
SOUTHWEST BURGER
Lentil walnut burger, “mayo”, lettuce, tomato, jalapeños, chipotle sauce, served on a vegan brioche bun
$11
FEELIN’ GOOD FALAFEL BURGER
Housemade falafel burger, lime tahini, and tzatziki with lettuce, tomato, pickle, and red onion, served on a vegan brioche bun
$11
Entrées
PS-AND-QS PAD THAI
Seared tofu, rice noodles, carrots, cabbage, spinach, basil, peanuts
$14
CHANA MASALA
Chickpeas in a spiced tomato “cream” sauce served over rice
$13
STRONG ENOUGH STROGANOFF
Seitan, broccoli, mushroom, farfalle pasta, pea tendrils, cream sauce
$13
MAPLE SESAME STIR FRY
Tofu, broccoli, onion, and carrot tossed in maple sesame sauce and served over rice
$14
MEDITERRANEAN VEG RAVIOLI
Mediterranean vegetable-stuffed raviolis served in a marinara sauce with garlic bread and a choice of house or Caesar salad
$15
Dessert
PIE SHAKE
Apple or seasonal
$8
SMOOTHIE
Kickin’ Acaí | blueberry, acaí, maple syrup, faux-gurt, oat milk —
Lady’s Slipper | strawberry, Banana, dates, soy milk
$7
CHOCOLATE CREAM PIE
$5
SLICE O’ PIE
Apple pie or the seasonal selection (à la mode, +1)
$5
MACARON
Strawberries & cream, matcha cashew cream, pumpkin spice, or caramel apple (2 for $5)
$3
AÇAÍ SORBET
$2
MILK SHAKE
Vanilla, chocolate, coffee, cookies and cream, orange creamsicle, maple vanilla, mint chocolate, matcha (+1)
$6
APPLE CIDER DONUT
(2 for $5)
$3
Locally-Sourced, Vegan, and Just Plain Delicious
All of our recipes feature locally-sourced, 100% plant-based ingredients. Our menu is made for everyone. We make vegan food, but we’re making it in a way that even meat-eaters can get behind. Above all, we aspire to make delicious food that is hearty, mostly healthy, creative, and able to be enjoyed by the masses, no matter what their diet.